Gastronomy Tours. Tour Wine & Olive oil country - and other regions.
Links Links to other sites of related interest.
Sources Where to buy special ingredients and utensils.
Ask the Chef If you don't find your recipe.
dandelion:cicoria Danish lobsters:scampi dates:datteri dates (fruits) of the sea:datteri di mare (similar to
mussels) dentex:dentice (similar to pompano) desserts:dolci dishes:piatti; - caldi (hot dishes); - freddi (cold
dishes) dough:pasta; - all'uovo (egg dough); - asciutta
(served cooked in any form except soup); per dolci, pasticcio (dough for
pastries) doughnuts:fritelle, sfinge, zeppole (di San
Giuseppe) duck:anitra dumplings:gnocchi (made from flour, spinach, ricotta
cheese, potatoes, corn meal, semolina; baked with butter and cheese, or boiled
and sauced)
fennel:finocchio figs:fichi filet:filetto fish:pesce fish soup or Stew:brodetto, cacciucco (Livorno), zuppa
di pesce flour:farina; - di riso (rice flour) fondue:fonduta foot:zampa fork:forchetta frap pe':frappe' (thick mix of fruit, milk, sugar,
crushed ice, blended by machine) fresh:fresco fried:fritto; - misto alla romana (mixed fried foods:
brain, artichokes, liver, veal steaks, heart, sweetbreads, etc.); fritto misto
(or frittura) di pesce (mixed fried fish) fritter:fritella frog fish:boldro, pescatrice, rospo (or coda di
rospo) frogs:rane fruit:frutta; - di stagione (in season) fruit cocktail:macedonia di frutta fruit juice:succo di frutta, fry (mixed):fritto misto, frittura di pesce (fish) frying pan:tegame; al -(cooked in the pan)
