Gastronomy Tours. Tour Wine & Olive oil country - and other regions.
Links Links to other sites of related interest.
Sources Where to buy special ingredients and utensils.
Ask the Chef If you don't find your recipe.
vanilla: vaniglia veal: vitello; ----- bauletti (rolls filled with cheese, simmered in
sauce); ----- involtini (rolls filled with prosciutto, sage,
carrots, mozzarella, other variations, sauteed in broth or wine); ----- messicani (veal parcels stuffed with meat
mixture, usually in sauce); ----- saltimbocca alla romana (thin veal slices, fresh
sage leaves, prosciutto sauteed in butter/oil and Marsala); ----- scalloppine (thin veal slices saute'ed in
butter/oil, sometimes with Marsala, wine, mushrooms, etc.); ----- uccellini scappati, uccelletti matti (rolled veal
birds) vegetabies: legumi (in general those with pods or
shells); contorni (accompanying an entré) vegetable soup: minestrone (with pasta or
rice) venison: cervo, capri(u)olo vermouth: vermut vinegar: aceto; sott'aceto (preserved in
vinegar)
