Prep and assemble: 30 min - Easy
Serves 4 - 6

Delicious as a main course or a side dish.

• 3 medium red-skinned or yukon gold potatoes, boiled, peeled and sliced
• 3 fresh medium tomatoes or 14 fresh cherry tomatoes, quartered
• 3 hard boiled eggs, quartered
• 14 olives, black dry-cured if possible (nicoise, kalamata or gaeta best)
• 1 lb string beans, steamed
• 2 6 oz. cans tuna, drained and crumbled
• 1 small can anchovy fillets, drained
• 1/2 romaine (cos) lettuce
• 1/2 cup vinaigrette salad dressing
• salt & freshly ground black pepper to taste
• 1 tsp fresh thyme, oregano or tarragon to taste (optional)

Large glass or ceramic salad bowl.

PLACE all ingredients in a large bowl.

POUR on vinaigrette to taste.

SALT and pepper to taste.

TOSS lightly and serve.